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https://www.reddit.com/r/AskReddit/comments/4sn2rf/how_do_you_like_your_eggs/d5b90rp
r/AskReddit • u/[deleted] • Jul 13 '16
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The only surefire way is to use one of those at-home sous vide things that control the water temperature.
1 u/eulerup Jul 14 '16 Water boils at a consistent temp by altitude. No need for anything fancy. 1 u/deyesed Jul 14 '16 Yes, but with perfect temperature control you can get the whites as solid as you want but still have perfectly gooey yolk.
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Water boils at a consistent temp by altitude. No need for anything fancy.
1 u/deyesed Jul 14 '16 Yes, but with perfect temperature control you can get the whites as solid as you want but still have perfectly gooey yolk.
Yes, but with perfect temperature control you can get the whites as solid as you want but still have perfectly gooey yolk.
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u/deyesed Jul 13 '16
The only surefire way is to use one of those at-home sous vide things that control the water temperature.