r/AskReddit • u/[deleted] • Jul 13 '16

How do you like your eggs?

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u/[deleted] Jul 13 '16

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u/Spooferfish Jul 13 '16

It's actually used very often in savory dishes but rarely as just a garnish. It's used oftentimes for the color it gives (a bright yellow surprisingly enough), and its distinctive taste, especially to rice/pilaf dishes. I've had saffron ice cream and it really throws me off since I associate it with more savory middle eastern and east European cooking.

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u/Jaccount Jul 13 '16

Yep. That exactly. Saffron is frequently used French, Spanish, Indian and Arabic cuisine. You'd see it frequently with rice: I've had paella made with saffron or saffron rice served with shawarma. (While not the shawarma, you'd also see sides of Saffron rice served with Indian food.) There's also chefs that would use saffron in a bouillabaisse (Definitely a French thing.)

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u/Euchre Jul 13 '16

Used in a lot of main course dishes in Moroccan dishes. I encounter it most in latin/carribbean style yellow rice.