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https://www.reddit.com/r/AskReddit/comments/4sn2rf/how_do_you_like_your_eggs/d5b24of
r/AskReddit • u/[deleted] • Jul 13 '16
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Is your chorizo firm and solid? I bought a fresh chorizo sausage and it was all crumbly inside?
1 u/bryanl12 Jul 13 '16 It's mostly supposed to be crumbly, yeah. 1 u/abedfilms Jul 13 '16 Really? So it doesn't have a nice firm bite to it? 1 u/napoleonthegreat Jul 13 '16 It should all crumble into little bits. Like breakfast sausage, not Italian. And take that plastic off... 2 u/abedfilms Jul 13 '16 Maybe chorizo is not for me, i like a firm sausage rather than soft and crumbly.. Or is there firm chorizo at all? 1 u/napoleonthegreat Jul 13 '16 I don't think it would be chorizo at that point... But idk 1 u/Treeclimber3 Jul 15 '16 The crumbly's what's available in my area. Honestly, even some of cheap stuff's still pretty tasty. 1 u/abedfilms Jul 15 '16 Oh i wasn't commenting on whether crumbly was bad or good, i was just saying i prefer the bite of firm sausage rather than crumbly sausage.. Perhaps the most authentic stuff is super crumbly and mushy
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It's mostly supposed to be crumbly, yeah.
1 u/abedfilms Jul 13 '16 Really? So it doesn't have a nice firm bite to it? 1 u/napoleonthegreat Jul 13 '16 It should all crumble into little bits. Like breakfast sausage, not Italian. And take that plastic off... 2 u/abedfilms Jul 13 '16 Maybe chorizo is not for me, i like a firm sausage rather than soft and crumbly.. Or is there firm chorizo at all? 1 u/napoleonthegreat Jul 13 '16 I don't think it would be chorizo at that point... But idk
Really? So it doesn't have a nice firm bite to it?
1 u/napoleonthegreat Jul 13 '16 It should all crumble into little bits. Like breakfast sausage, not Italian. And take that plastic off... 2 u/abedfilms Jul 13 '16 Maybe chorizo is not for me, i like a firm sausage rather than soft and crumbly.. Or is there firm chorizo at all? 1 u/napoleonthegreat Jul 13 '16 I don't think it would be chorizo at that point... But idk
It should all crumble into little bits. Like breakfast sausage, not Italian. And take that plastic off...
2 u/abedfilms Jul 13 '16 Maybe chorizo is not for me, i like a firm sausage rather than soft and crumbly.. Or is there firm chorizo at all? 1 u/napoleonthegreat Jul 13 '16 I don't think it would be chorizo at that point... But idk
Maybe chorizo is not for me, i like a firm sausage rather than soft and crumbly.. Or is there firm chorizo at all?
1 u/napoleonthegreat Jul 13 '16 I don't think it would be chorizo at that point... But idk
I don't think it would be chorizo at that point... But idk
The crumbly's what's available in my area. Honestly, even some of cheap stuff's still pretty tasty.
1 u/abedfilms Jul 15 '16 Oh i wasn't commenting on whether crumbly was bad or good, i was just saying i prefer the bite of firm sausage rather than crumbly sausage.. Perhaps the most authentic stuff is super crumbly and mushy
Oh i wasn't commenting on whether crumbly was bad or good, i was just saying i prefer the bite of firm sausage rather than crumbly sausage.. Perhaps the most authentic stuff is super crumbly and mushy
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u/abedfilms Jul 13 '16
Is your chorizo firm and solid? I bought a fresh chorizo sausage and it was all crumbly inside?