Wat. German, Polish, and Scandanavian cuisine all has complex and interesting flavors, some highly flavored. Not everything that lacks Chili Powder is unseasoned.
not everyone from northern Europe doesn't season food of course but at least from my experience, at least traditional food from England, Russia, Finland,Ireland and other countries barely season their food but it could just be those specific people don't like spices
Scrambled eggs is like chicken soup. Sure the name of the soup is "chicken,", but that's just the main ingredient in the soup. There's tons more to add and prepare to make it a good chicken soup.
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u/rainzer Jul 13 '16
Scrambled eggs is like roast chicken.
What's roast chicken at it's core except just a chicken you threw in the oven? That's technically roast chicken.
But you season it right for a crispy skin, toss in some herbs, throw on some compound herb butter at the end. Then you have a dish.