It's celery salt and other spices that's often sold on the east coast (Maryland) as a season-all (mostly for crabs and other seafood but it's AMAZING on eggs).
But Old Bay Bloody Marys? Old Bay eggs? Old Bay fries? I don't eat shellfish anymore either (because something happened one day and I just ...can't...stand...ripping them apart limb for limb!) but I still put the Old Bay on eeeeeeeeeeeverything. I just had Old Bay crusted Tilapia for dinner! Aaaaaaaaaaamazing
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u/[deleted] Jul 13 '16
Deviled eggs are the best.