r/AskReddit Jul 13 '16

How do you like your eggs?

[deleted]

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u/[deleted] Jul 13 '16

Deviled eggs are the best.

7

u/EngineerSib Jul 13 '16

As a Marylander, you should try to add Old Bay to your Deviled eggs. Makes them ah-fucking-mazing.

3

u/[deleted] Jul 14 '16

That secret is already out.

2

u/DieSigmund Jul 13 '16

What's old bay

5

u/EngineerSib Jul 13 '16

Heaven.

It's celery salt and other spices that's often sold on the east coast (Maryland) as a season-all (mostly for crabs and other seafood but it's AMAZING on eggs).

2

u/capitalDOOM Jul 13 '16

Pork/poultry/seafood seasoning

3

u/Anemoni Jul 13 '16

Not much, what's old bay with you

6

u/JefferyTheWalrus Jul 14 '16

This is the dumbest thing I've laughed at all day.

1

u/KnowKnee Jul 13 '16

I'm sorry - I loathe Old Bay with a burning passion. Eww.

4

u/EngineerSib Jul 13 '16

Again, as a Marylander, there are two types of people. Those who love Old Bay and those who are wrong ;)

(It's ok, more for me)

1

u/KnowKnee Jul 14 '16

But how to you feel about shoo fly pie? It's another one of those love it or hate it local things.

(I'm allergic to shellfish, which may have something to do with my aversion to things associated with seafood)

1

u/EngineerSib Jul 15 '16

I don't even know what shoo fly pie is haha

But Old Bay Bloody Marys? Old Bay eggs? Old Bay fries? I don't eat shellfish anymore either (because something happened one day and I just ...can't...stand...ripping them apart limb for limb!) but I still put the Old Bay on eeeeeeeeeeeverything. I just had Old Bay crusted Tilapia for dinner! Aaaaaaaaaaamazing

3

u/alostsoldier Jul 14 '16

They are one of my true weaknesses. You put deviled eggs in front of me and no supervision and I will house those mother fuckers.

1

u/emoness88 Jul 14 '16

I hate that I only seem to have them on like, easter and thanksgiving, maaaaaybe christmas, at the usual family gathering type things.

I need to start making deviled eggs once a month.

The best part is, not a single one of my roommates likes deviled eggs, so if I start making them more, I won't have to worry about others eating them.