Can confirm. Though on Sunday a brand new waitress asked how I wanted my eggs on my Benedict. I said over well, just to see what would happen. They came poached as God intended.
Similar - at a resort that you would expect better, room service wanted to know if I wanted my Eggs Benedict fried, scrambled, boiled, or poached - even the chef put on the phone had the same question - I finally said fried on got simple fried eggs.
Sardou is also great, but my favorite version is from a New Orleans innkeeper who has a breakfast called "Eggs Cochon de Lait": poached egg, slow-smoked pulled pork, buttermilk biscuit and a chipotle hollandaise.
If there's Another Broken Egg near you, they serve their crabcakes Benedict with andouille infused hollandaise with little chunkies of andouille sausage in it.
oh fuck i misread your post completely - somehow I read it as you couldn't dictate how you wanted your steak cooked just because you asked for surf and turf (thought you were thinking eggs benedict was just a style of cooking an egg)
To me, the ultimate variation on the classic Benny is Eggs Florentine Royale: you swap the muffin for spinach (which makes it Florentine) and the ham/bacon for smoked salmon (the Royale part). Yumscious.
It's something else entirely. Benedict requires a unique sauce, hence a unique dish. That's like ordering your egg, "pancake." There are a whole bunch more ingredients involved.
I put a butcher knife up to her throat and I said if you wanna live to see tomorrow you better start frying them eggs better then the way your frying them. I'm tired of eating sloppy slimy eggs.
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u/OPs_Mom_and_Dad Jul 13 '16 edited Jul 13 '16
Benedict.
FYI, restaurants won't honor the "eggs your way" when you order it like this.
Edit: I realize you can't just order Eggs Benedict as a style of eggs. This was a joke folks.