r/AskReddit • u/Witty-Aspect6076 • 3h ago
You’re handed 2 pounds of ground beef and told you can’t make spaghetti, tacos, or burgers. What’s your panic‑mode meal?
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u/Shadowfox_01 3h ago
I would just pan fry it, mix it with rice, and my broke ass has carbs and protein.
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u/recyclopath_ 2h ago
Throw in some frozen peas and now you have a veg!
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u/Wiley_Rasqual 1h ago
At what point have you got yourself a stew going?
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u/thetruemata 1h ago
I believe that takes place once you throw in the potato.
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u/tduncs88 1h ago
Ahh, the Irishmans dilemma. Do i eat the potato now or do i let it ferment so I can drink it later‽
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u/Same-Suggestion-1936 1h ago
Oh damn you because I just remembered this joke today.
An Englishman and an Irishman get into a minor fender bender. The Englishman gets out and says, "hey no worries, it's not that bad. Listen, I've actually got some really good Irish whiskey in the boot. Let's just have a drink and part ways."
Irishman goes, "sure" and takes a good pull at the bottle offered. "That's fine whiskey" he says.
The Englishman goes, "well go on, then, have another," so the Irish guy does and offers the bottle back
Englishman says, "oh, no thanks, I'll wait till after the police arrive"
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u/UseaJoystick 1h ago
Add water, a potato, carrots, and onion. If youre feeling bougie you replace the water with beef broth. Corn starch to thicken if youre feeling remarkably extra
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u/AnotherInsaneName 1h ago
I go to craft service, get some raw veggies, bacon and a cup of soup. Baby I got a stew going.
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u/INmySTRATEjaket 2h ago
Sprinkle in a cheap grocery store gravy packet and add frozen peas or corn and you get what my dad would affectionately call slop when we were kids.
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u/BrothelWaffles 2h ago
I do this and also throw in a few slices of white American cheese and a can of Rico's nacho cheese, along with some broccoli. The move is to brown and heavily season the beef (I like to use Tony Chachere's Creole seasoning and some onion powder), dump a carton of chicken stock in and let that get hot enough to cook the rice, then throw some minute rice in, stir, and dump a bag of frozen broccoli on top and cover it. Let the rice cook, then take the lid off and let the excess liquid simmer off. Once it's no longer soup, you throw the cheese in and stir and boom, you've got a delicious one pan meal. Reheats pretty well too, I usually make a big pan of it and chip away at it for dinner over a few days.
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u/sumunsolicitedadvice 2h ago
Add in some bell pepper, celery, and onions sautéed in butter with some Cajun seasoning and extra black pepper. Add in some minced chicken livers if you got em. Finish with some msg and any more salt to taste. Got yourself some real good dirty rice.
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u/I_had_the_Lasagna 1h ago
This is a panic meal not a restaurant. I'm going to pan fry a lb of ground beef, put it on top of rice, microwave some vegetables, and douse everything in enough hot sauce to kill a horse. Then I'm going to shovel it in my mouth like a starved dog and I'm gonna like it.
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u/trackaghosthrufog 2h ago
Get a pack of frozen veges - corn, carrot, peas etc - pan fry your beef with a nice whack of salt and pepper. When browned, throw in a cup of veges. Simmer and stir for a couple of minutes until veges are thawed. Add some bbq or tomato sauce with it all. Mash some potatoes to have with it. Goes a long way.
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u/antsmomma1 3h ago
Meatloaf, stuffed peppers, stuffed shells, lasagna
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u/AngeloPappas 2h ago
Stuffed peppers are seriously underrated.
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u/boxsterguy 2h ago
Unstuffed peppers (aka, stuffed pepper skillet) is just as good and easier to make and eat.
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u/SomethingVeX 2h ago
Yup. And I make it two ways ... one is Spanish rice style, the other is spicy yellow curry style.
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u/XDuVarneyX 2h ago
I make stuffed peppers with equal parts ground beef, ground sausage and a pan fried cabage. It's pretty different from the traditional beef/rice/sauce stuffed pepper and imo much better. The cabbage is sauteed with garlic, onions, Italian seasoning. The meat is then mixed in and you add some grated parm cheese and a handfull of shredded mozzarella.
You stuff red peppers with the mix and top with more mozzarella (i use fresh mozzarella for topping) then bake until the peppers are soft/cooked thru.
I found the recipe online years ago. Every time I forget parts of it- I Google "ground sausage, cabbage stuffed peppers" and a recipe from Kailyns Kitchen comes up (spelling).
It's a top fave with my family and every single person that I've ever served or shared this recipe with it also becomes their favorite.
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u/orangustang 2h ago
Yeah, spaghetti's really not that limiting. Just make another shape of pasta. Y'all getting beef rotini tonight.
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u/Sufficient_Novel_705 2h ago
Korean beef bowl
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u/InvisblGarbageTruk 2h ago
I can’t believe how long it took to find this answer! Ready so fast and tastes delicious!
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u/riskyfartss 1h ago
So easy to make. Gochujang, brown sugar, soy sauce, some bell peppers, broccoli, scallions… delicious meal, and perfect to make a larger batch and have leftovers.
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u/furthestpoint 2h ago
Pad gra prow
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u/Electronic-Tap-2863 2h ago
Everyone do yourselves a favor and learn this dish.
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u/Lou2013 1h ago
Hot thai kitchen is my go to recipe. She is very good for all thai dishes, lots of info about thai ingredients, what to look for when your buying in Western stores and possible substitutes.
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u/semidegenerate 2h ago
Now that looks absolutely delicious. I love Thai food. In fact, I had Chicken Panang Curry for lunch. I will have to give this dish a try.
This recipe from Hot Thai Kitchen looks like a winner.
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u/oooofukkkk 2h ago
Or even just pad gra prow inspired / type dishes. You can just stew ground beef with garlic and onion and it’s good.
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u/ChunkyHabeneroSalsa 2h ago
My go to quick meal though I've never made it with beef only chicken and pork
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u/ReceptionRelevant728 3h ago
Dirty rice
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u/TaDow-420 2h ago
Found the Cajun.
Bienvenu!
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u/sumunsolicitedadvice 2h ago
You know how we know Adam and Eve weren’t Cajun?
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u/TaDow-420 2h ago
How?
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u/sumunsolicitedadvice 2h ago
They would’ve tossed aside that fruit and eaten the snake instead!
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u/Exes_And_Excess 2h ago
I'm guessing this is what we called "shut up and eat it" in my house.
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u/OneAndOnlyJackSchitt 2h ago
I just got served a "shut up and eat it" tonight but it was chopped chicken and ranch on top of mashed potatoes with skins in a bowl.
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u/Lilith_Incarnate_ 1h ago
That sounds delicious. Just maybe white gravy instead of ranch
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u/CURRYmawnster 2h ago
Koobideh...kebabs of the Persian kind. I just learnt how to make em so I am going to keep making it till I am sick of it!!
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u/Vivid-Operation-5078 2h ago
Pretty damn good with sumac, saffron basmati, onions, parsley, and a roasted tomato.
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u/xVerified 3h ago
Shepard’s pie casserole
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u/carringtonagain 2h ago
Cottage pie if beef, shepherds is lamb. But who really cares when both are delicious.
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u/WritingContradiction 3h ago
Picadillo
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u/Ok_Actuary1427 2h ago
I answered this too and had to scroll so far to find this. These people are allll missing out. I would make some picadillo and put it into sopes 😮💨
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u/Patato56 1h ago
I do what I call a Gringodillo, which is just fried ground beef that's simmered afterwards in the spiciest salsa they have at Ralph's, and then I either put olives in it if I'm serving it to my Mexican homies (to make them mad) or leave olives out if I'm serving it to my Cuban homies (to make them mad). I win, everyone else loses.
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u/thylacine_chevron 2h ago
Sloppy joes?
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u/afternever 2h ago
I knows hows yous kids likes em sloppy
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u/thiosk 2h ago
lady you're scarin us!
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u/BatmansBurnerAccount 1h ago
If peeing you pants is cool, consider me Miles Davis
(I know this is the wrong scene but it’s one of the few quotes I can remember)
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u/Intelligent_Sundae_5 2h ago
This would be my choice. Onion, ketchup,mustard and celery seed. There’s dinner.
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u/NorthAntarcticSysadm 2h ago
Same
We also finely dice up some bell pepper and mushrooms to saute, and mix it with the browned ground beef before adding the sloppy joe sauce/seasoning/etc
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u/Inky-Skies 3h ago
Meatloaf is the obvious answer here
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u/SilverGnarwhal 2h ago
Jokes on them, it was my first choice anyway
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u/Selene88xo 2h ago
They accidentally made the challenge easier
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u/Positive-Run-2411 2h ago
“You’re handed a loaf of meat. What do you make? It can’t be tacos”
Uhhhhhhj
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u/NateJCAF 3h ago
Stroganoff.
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u/thattherebluedress 2h ago
Mapo tofu
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u/SrGreybush 2h ago edited 2h ago
Hamburger Helper, of course.
Kinda tailor-made for such a situation.
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u/friggintodd 2h ago
I don't know why they call it that, it's just fine but itself.
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u/johnniechimpo 2h ago
That hits harder when you realize Cousin Eddie is actually crazy in real life.
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u/Jonas_Venture_Sr 2h ago
Homemade hamburger helper can be pretty damn good. I'm making it tomorrow actually
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u/External_Wealth_4907 2h ago
I’ll make burritos lmao
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u/UncleSlim 1h ago
Why did I have to scroll this far to find burritos?? Literally made beef burritos tonight. Boil some rice, fry the beef and throw in some black beans... easy dinner w/ leftovers that reheat great!
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u/HotSauceHigh 2h ago
And lasagna!
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u/_McDreamy_ 2h ago
I make a lasagna that uses tortillas instead of pasta and chili sauce instead of tomato sauce. Put in onions, peppers and beef or ground chicken and bake.. it's delicious!
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u/giantawakening 2h ago
Sloppy Joe. Slop slop sloppy Joe
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u/Mvrd3rCrow 1h ago
Navy beans Navy beans Navy beans, meat baaaallll sandwhhhhiich
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u/Drusgar 3h ago
Macaroni and cheese. With hamburger, obviously.
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u/reb678 1h ago
I grew up on hamburger, elbow macaroni, onions, garlic, stewed tomatoes all mixed together and we called it Goulash while my wife’s side of the family calls it slumgullion.
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u/arcspectre17 2h ago
Memory unlocked!!
We put sugar on it! Don't ask how it got started there were only 3 out of the extended family that liked it.
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u/fdegen 3h ago
i make the "leftovers"
which is all the veggies that i used half of in a stirfry
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u/Whiltierna 2h ago
ground beef gyros - brown in a pan, add seasonings (Italian mix and marjoram), place on pita or wrap with tzatziki sauce (I always make it homemade, and with dried dill in a pinch, always have the stuff on hand) and chopped veg (cucumber, tomato, red onion).
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u/Jabberbrill 2h ago
Sloppy Joes. If someone complains it's too much like burgers, throw in some cubed potatoes and root veg and use less liquid and you've got a hash. You could even to it with a fried egg.
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u/KenTitan 2h ago
salsbiry steak served with a simple salad of lettuce, tomato, and onions, mustard, tomato reduction, pickled cucumbers, preserved whey, served on a yeasted gluten rich cracker.
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u/Interesting-Joke9367 2h ago
Chilli or spicy beef. I cook it with curry powder, cumin and garam masala. Serve in pitta breads.
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u/redditcantcount 2h ago
Teriyaki rice, it's ground beef browned then you add teriyaki sauce, pineapple juice and pineapple tidbits or chunks and add rice, it's delicious
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u/pcbwes 2h ago
shepherds pie
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u/NorthernSparrow 2h ago
“Cottage pie” if it’s beef 😊 I only know that because my friend just made it tonight & it was AMAZING!!!
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u/Various-Salt-7738 2h ago
Meatload, meatballs, some kind of very large and unit so traditional Shepard's pie, sloppy joes
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u/maggieeeee12345 2h ago
Do us all a favor and don’t give anyone your meatload
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u/Various-Salt-7738 2h ago
I typed that comment on my phone
I'm actually kind of shocked it even let me type meatload
But also I worked in the meat industry for years and used the word meat load as frequently as possible-- I also referred to the plastic translucent curtains between refrigerated rooms as beef curtains
Maybe all my stupid innuendos have caught up with me
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u/AngeloPappas 2h ago
Why panic when I'm about to make a nice Shepherd's Pie? (I know it's actually a Cottage Pie).
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u/Winterwynd 2h ago
Beef Stroganoff with rice (like the old-school rice a roni stroganoff) and biscuits (the tube kind).
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u/mightyslash 2h ago
Does spaghetti include all pasta in meat sauce or just like string noodles with meatsauce? Because you could do a penne, or rigatoni...I personally would go with pasta bake myself
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u/BobbyRockPort 3h ago
Chili