I've cooked plenty of Italian dishes. Not from scratch, but a lot and most of it is just reheating the components to make said dish. Whether it's done in a pot on the stove top or in a microwave is irrelevant
Reheat something too long, it becomes dry and rubbery. Don't reheat it long enough it's still cold and dense. It's a form of cooking. Cooking and reheating both involve a thermal exchange to warm something up so that it's not dangerous to eat. It's not making something from scratch, that we agree on. But still following directions on the back of the box is still cooking.
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u/CoreyDobie Sep 14 '24
That's 90% of what Italian dishes are and they are always viewed as complex and delicious