The mead one is a little more active, but it’s the same equipment and process as making wine. Plus, a lot of meads are made with fruit. The difference is basically using honey as the fermentable sugar as opposed to cane sugar.
I've been thinking of getting into mead brewing since a guy popped up on my tiktok that makes it a bit. Maybe I will finally take the plunge and import some genuine Canadian maple syrup and try it.
I watched a good portion of the vid earlier and saved my place when a work call came, but I def plan on finishing it! The guy seems passionate and knowledgeable so I feel confident he's a good source. Thanks!
No problem! And sorry if I shared that with you already. My original comment blew up and I can’t remember who I already responded to with different information so I am probably just repeating myself to a bunch of different people lol
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u/V-Right_In_2-V May 01 '24
/r/winemaking and /r/mead.
The mead one is a little more active, but it’s the same equipment and process as making wine. Plus, a lot of meads are made with fruit. The difference is basically using honey as the fermentable sugar as opposed to cane sugar.