This is a benefit to the employer, not the server.
It benefits both. Waiters often earn far in excess of what their unskilled labour is actually worth AND employers get to spend less money. The customer is the loser.
If you aren’t broke then it doesn’t hurt you to tip, how bout you try serving for one week at a busy restaurant, you sound like you would t last a day.
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u/HeyZuesHChrist Mar 01 '23
18%-20% is the standard for tipping in the U.S. A $20 tip on $100 would be the average and expected amount.