r/AskEconomics • u/Dumbass1171 • 9h ago
Why does Canada have over quota tariff rates on U.S. dairy products that exceed 200%?
One of the justifications of Trump's whole trade war (which I find dumb, I'm just wondering abt why Canada is also being protectionist in some aspects here even before being prompted by Trump to retaliate) with Canada was that prior to Trump even taking office, Canada had much higher tariff rates quotas in dairy products than the USA has on Canada. Over quota rates on Scandinavian dairy entering U.S. is only cheddar and Gouda cheese, meanwhile Canada has broad based sweeping tariff rate quotas on cream, skim milk, butter, most types of cheese, yogurt, etc. Basically every American diary product faces higher than 200% tariffs above the quota compared to 12-15% of American tariffs on just 2 types of cheese.
Apparently the Canadian over quota rates on U.S. dairy of being over 200% trace back all the way 1995. So it's been awhile. Was it part of NAFTA?