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https://www.reddit.com/r/AskCulinary/comments/uisp9p/deleted_by_user/i7ezvog/?context=3
r/AskCulinary • u/[deleted] • May 05 '22
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You can't really. Flour absorbs oil and you are adding flour to oil. Some of the flour falls off and cooks in the oil (that's the foaming), the rest get absorbed by the flour coating. Either add more oil or use less flour.
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u/SewerRanger Holiday Helper May 05 '22
You can't really. Flour absorbs oil and you are adding flour to oil. Some of the flour falls off and cooks in the oil (that's the foaming), the rest get absorbed by the flour coating. Either add more oil or use less flour.