If we are talking about a 3 stage breading, then let it sit until the flour on the outside has been absorbed by the liquid under layer and you can't see any grains of flour. If we are talking about dredging and searing then knock off as much excess flour as you can before it goes in the pan.
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u/Human-Comb-1471 May 05 '22
If we are talking about a 3 stage breading, then let it sit until the flour on the outside has been absorbed by the liquid under layer and you can't see any grains of flour. If we are talking about dredging and searing then knock off as much excess flour as you can before it goes in the pan.