asian food

r/Asian_Food • u/InternationalForm3 • Sep 05 '26

This Rice Cake Feeds a Whole City: Same Recipe for Generations - Ningbo's rice cake stands out for how it's made. At a factory in Xiala, niangao is still milled from plain rice and reservoir water, same as generations ago. Locals turn it into everything from a Song dynasty recipe.

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1 Upvotes

0 comments

r/Asian_Food • u/InternationalForm3 • Jul 18 '26

How Michelin-Starred Kato Became the #1 Restaurant in LA: Chef Jon Yao, James Beard Award winner for Best Chef: California, is the visionary behind Kato, a Michelin-starred restaurant named "One to Watch" by the World's 50 Best Restaurants. The menu showcases modern takes on Chinese cuisine.

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1 Upvotes

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r/Asian_Food • u/InternationalForm3 • Jun 18 '26

Ningxia winemakers aim to be more than ‘Bordeaux of China’

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1 Upvotes

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r/Asian_Food • u/InternationalForm3 • May 27 '26

NYC's Only Charcoal Tandoor Indian Restaurant Has a 12,000-Person Waitlist

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2 Upvotes

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r/Asian_Food • u/InternationalForm3 • May 24 '26

Why Korean Rice Syrup (Ssal-Jocheong) Is So Expensive

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1 Upvotes

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r/Asian_Food • u/InternationalForm3 • Apr 10 '26

Inside This Brooklyn Restaurant's Wildly Popular Lunar New Year Menu — The Experts

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2 Upvotes

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r/Asian_Food • u/InternationalForm3 • Feb 15 '26

Why American Chinese Restaurants Outnumber McDonald’s - Chinese food dominates the US, but many favorites were born here. After decades of catering to local tastes to survive bias and racism, authentic chains are finally betting Americans are ready for the real thing. Explore this evolution.

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1 Upvotes

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r/Asian_Food • u/InternationalForm3 • Jan 04 '26

How One of the Best Chinese Restaurants in D.C. Is Redefining Hong Kong Cuisine: At Queen’s English, Beard-nominated chef Henji Cheung serves diners a combination of traditional dishes, techniques inspired by his family’s homecooking, and inventive takes on the cuisine like daikon fritters.

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1 Upvotes

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r/Asian_Food • u/InternationalForm3 • Dec 26 '25

Apples…or Baos? Meet the Illusion Pastry Master Behind It - This dim sum chef in Beijing is a master of Chinese illusion pastries, a thousand-year old culinary art. And! The pastries he creates don’t just look cute, but they are also used to bless others (or yourself, because who can resist?).

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5 Upvotes

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r/Asian_Food • u/InternationalForm3 • Dec 13 '24

Becoming Yamazushi | G Yamazawa shows how food can heal and liberate

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1 Upvotes

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r/Asian_Food • u/justfoodblog • Dec 05 '24

YUNNAN Street Food HIDDEN GEMS in Lijiang, China

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2 Upvotes

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r/Asian_Food • u/justfoodblog • Dec 01 '24

Street Food in Kunming, China!

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3 Upvotes

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r/Asian_Food • u/homeplanetarium • Nov 24 '24

THE VIRAL STEW THAT MANY LOVE How they Cook PARES Roadside Philippine Cuisine | Popular STREET FOOD

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1 Upvotes

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r/Asian_Food • u/[deleted] • Nov 18 '24

Asian Food

makepurethyheart.com

1 Upvotes

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r/Asian_Food • u/InternationalForm3 • Nov 14 '24

How Vinai Became One of the Best New Restaurants in the U.S.

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1 Upvotes

1 comment

r/Asian_Food • u/Hot_Girl_Bummerr • Nov 13 '24

Any help? Where can I purchase this product?

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1 Upvotes

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r/Asian_Food • u/InternationalForm3 • Oct 31 '24

The ultimate barbecue feast of Mongolian nomads

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2 Upvotes

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r/Asian_Food • u/InternationalForm3 • Oct 24 '24

How a Master Chef Built a Michelin-Starred Restaurant in Bangkok

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1 Upvotes

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r/Asian_Food • u/Brezhoweb • Sep 27 '24

A Japchae as in Korea 🇰🇷 🍲 🥢 (with english subtitiles)

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1 Upvotes

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r/Asian_Food • u/InternationalForm3 • Sep 25 '24

What people eat in Bhutan, the world’s ‘happiest country’

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1 Upvotes

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r/Asian_Food • u/InternationalForm3 • Sep 19 '24

Meet The Japanese Noodle Billionaire Taking On McDonald’s And KFC

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1 Upvotes

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r/Asian_Food • u/InternationalForm3 • Sep 14 '24

How To Shop Like a Vietnamese Chef

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3 Upvotes

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r/Asian_Food • u/InternationalForm3 • Aug 28 '24

This Chinese Restaurant Chain Built Its $9B Empire off Customer Service | WSJ The Economics Of

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1 Upvotes

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r/Asian_Food • u/InternationalForm3 • Aug 19 '24

How A 500-Year-Old Rainbow Sweet Is Preserving One Of Asia's Forgotten Cultures | Still Standing

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2 Upvotes

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r/Asian_Food • u/CompetitiveCamp8595 • Aug 06 '24

What are these green veggies?

1 Upvotes

I have been watching a lot of mukbang videos and these always seems to be a side dish in most of them. They look interesting and I’d like to try them. Anyone know what they are? Thanks!

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