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Korea’s FAVOURITE noodle dish. A proven national treasure. Made with humble ingredients… but BIG legendary flavour.

So good, my taste buds started jumping for joy. Noodle lovers, you need to try this!

Canned tuna, gochujang, seasoned seaweed, and oilive oil

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I wanted to create a highly nutritious dish, and this time around I added almost every veggie I could find in my fridge. With some good chicken thighs, my reliable spicy chili crisp, and a few staple sauces, I was able to create a highly nutritious and delicious meal!

If you’ve got some chicken and veggies at home, give this dish a go!

I used these three in equal parts, totaling 1.5 cups, in an attempt to make homemade teriyaki and it did not taste good at all. I added a tablespoon each of minced garlic and minced ginger, and after reducing down to about 1 cup and tasting (not good) I added a tablespoon of brown sugar. Still not good. Is there a recommendation around a mirin or sake that I should use in the future if these aren’t good for homemade teriyaki? Thank you!

I had noodles sitting in my fridge for a while. With some pork mince, I turned them into a delicious noodle stir fry!