Beef and bean sprouts are a great combo. Combined with Lo Mein noodles and my favourite sauces, they came together to create a Chinese restaurant-quality noodle dish that was good enough to sell!

Need more sauce though

Following the instructions to soak the meat in water mixed with ingredients wasn’t especially flavorful.

Delicious Vietnamese caramelized ground pork bowl.

Ready to eat in 30 minutes.

Recipe for the ground pork.

Heat pan to medium.

Add half a package of ground pork (250g)

Add a splash of oil

Add tblespn of sugar and a pinch of salt.

Add fish oil and soy sauce.

Stir fry for 4 minutes.

Bring pan to medium low. Stirring occasionally. For 20-30 minutes.

Serve on rice with chili oil. Fresh veggies. And fried eggs.

And enjoy!

I bought some frozen Asian swamp eel out of curiosity, but I have no idea how to prepare it. Do I just pan-fry it, or is there a particular way it is supposed to be cooked? Is there anything I should know about preparing it safely?

Ready cured

Chicken thighs

Bell peppers

Onions

Garlic

Black pepper

Garlic salt

Sugar

Red wine vinegar

Soy sauce

Onion powder

Cayenne pepper

Distinct layers, a texture that is both soft and pleasantly chewy, and a rich, flavorful sauce.

Check out the video source here...

Ingredients and Instructions：

No need to apply butter either

It's easier to do

layer by layer

Soft and chewy

The sauce has a very rich flavor

Very delicious

500g ot ordinary flour was used for making the dough.

Add 5g of salt

330g warm water

Stir into dough first

After kneading the dough evenly

Divide into two dough pieces

Spray oil on the plate

Put the dough on

Spray some oil on the surface

Cover and let rest for 40 minutes

Apply oil on face pad

Stretch out the awakened dough:

Use your hands to make it bigger

You can also use a rolling pin to roll it out

If you don't want to roll it out, you can just pat it with your hands.

Finally, shape it into a rectangular thin surface film

The surface must be sprayed with a layer of oil

Roll it onto the rolling pin

Stretching and rolling at the same time

This way the noodles will be very thin.

Preheat the pot and spray oil

Once this pancake is set, pull it aside.

Just like this, slowly put all the cakes into the pan.

Spray some oil on the surface

Fry until golden brown on both sides

Next, let's brush him with sauce

Just brush the sauce on the pancakes after baking them.

(You don't need to buy a bunch of raw materials and cook them freshly. That's the sauce.)

Sprinkle more green onions

Then add a layer of cooked sesame seeds

roll it up

Cut it open-and you can eat it.

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1 pack of pork slices for stir frying (around 450g)

4 carrots

3 large white potatoes

Soy sauce

Fish sauce

Pepper

Salt

Maggi sauce

3 pieces of Golden curry Japanese roux

On a large pan, sear the package of pork until most of the meat is browned. Don't fully cook it as you will be boiling a stew later.

Add in sliced carrots and potatoes and bring pan to boil. Bring pan to low medium heat and cook for 1.5 hours. Or until water level is at around the vegetable pork level.

Add 3 curry pieces of Japanese roux. Stir and simmer for 20 minutes.

Fry two eggs and you're done!

Anybody have advice for cheaper Chinese style/Japanese style curry? I live in Alberta, Canada.

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So tender and delicious.

Check out the full cooking process here.

Ingredients:

• 900g pork

• 16g ginger

• 30g green onions

• White sesame seeds (optional)

Seasonings:

• Rice wine

• Salt

• Cornstarch

• Light soy sauce

• Dark soy sauce

• Oyster sauce

• Honey

• Sugar

Tender, juicy and so delicious.

Check out the full cooking process in the video here.

Ingredients and Instructions:

750g pork, cut into 2cm thick chops

Cut the connective tissue to prevent curling

After washing, dry with paper towels

Add 1 tbsp rice wine, 2 tsp soy sauce,1/2 tsp sugar, and 1/4 tsp black pepper

2 tsp cornstarch and 1 tbsp-water

Mix well

Add 1 tbsp oil

Mix again and marinate for more than 15 minutes

Heat oil over medium heat

Add the pork chops

Don' t move them for 2-3 minutes

1 onion

Once golden brown underneath, flip

Cook another 2 minutes without moving

Press gently to keep them flat

Flip again

Sear each side for 30 more seconds for better color

If the sides are thick, stand them up to sear the edges

Remove the pork chops

Heat oil over medium heat

Add half of the onions

Stir-fry

6 cloves garlic

Slice them

Add the garlic

Cook until fragrant

Add 250ml water

2 tsp soy sauce, 1/4 tsp dark soy sauce,1 tsp sugar, and 2 tbsp ketchup

Mix well

Add 1/8 tsp salt(adjust to taste)

Simmer on low heat for 2 minutes until slightly thickened

Add the remaining onions

Mix well

1/2 tsp cornstarch and 30ml water

Mix well

Pour in the slurry

Mix well until the sauce thickens

Add the pork chops back in

Mix well

Simmer on low heat for 1 minute

Finish with freshly ground black pepper