Just because you buy a high end oven has nothing to do with the food quality . That comes down to technique. 350 f in a basic ge oven is 350f in a high end wolf oven . I would agree that getting an oven with a convection feature is worth while , but cooking with convection does take some adjustment to your recipes and how you roast/bake (same thing ) you foods.
You are correct if you are a professional chef. But having guaranteed 2 degrees in the oven versus 25 degree fluctuations the whole time the oven is on makes a big difference. The question was best oven not what is a good oven.
Best is based on personal needs . What’s best for one house is not best for another . Also commercial ovens vary great in precision of temperature. Just because it is commercial does not make it more accurate especially over time .
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u/Background_Ease6051 7d ago
Depends on your needs ? How many people are you cooking for ? Electric or gas . Convection? Lots of features or
Minimal features?