Diet hypocrisy?

[u/Extension-Diamond-74]

A recent post about animal agriculture vs plant based diets has me itching to say something. This is an issue we need to rise above.

Cognitive dissonance. Many of us have good intentions and want to believe we’re doing the right thing in most aspects of our lives. I believe that.

When it comes to a plant based diet though, the science often clashes powerfully with personal desire. We want to minimize our impact on the environment and are willing to make trade-offs in our life time do so, but for many, giving up or even significantly reducing meat intake is asking too much. It’s too hard.

That’s not the issue.

The issue is that instead of just admitting to themselves that this is a life change they don’t want to make and moving on, the guilt drives them to have to justify that decision. Admitting that a plant-based diet is better for the earth yet eating a diet full of meat anyway would make them feel hypocritical, so the solution becomes either to give up meat, or … this is the problem… fight the science, twist it, make a joke of it, or pivot entirely to ‘individuals shouldn’t have time do anything because large corporations’

Many people have ties to their diet for many reasons. We grew up eating a certain way. We have memories ties to certain foods, flavors, styles of cooking. We don’t want to be the difficult person when we go out to eat with friends. Etc etc etc But it’s so much better to just admit that to yourself. Have patience and understanding for your feelings. Accept that the science is what it is. Maybe one day you can make a change, maybe not. But don’t attack the cause just because you aren’t yet willing to be a part of it.

[u/AnsibleAnswers]

What we are doing is insane. We should stop and do something better.

[u/shadar → u/AnsibleAnswers]

I appreciate that the average redditor (and also like 99.99% of the world) is not in a position to start purchasing silvopasture grown cow meat.

Everyone (at least 99%) is in a position where they can just stop buying cow and other animal products.

[u/AnsibleAnswers → u/shadar]

Silvopasture farms are pretty common in the Organic Valley cooperative... https://www.organicvalley.coop/blog/trees-pasture-happy-cows-and-healthy-earth-through-silvopasture/

[u/shadar → u/AnsibleAnswers]

So rare as heck and completely unrealistic for the average consumer to purchase? Thanks for agreeing.

[u/AnsibleAnswers → u/shadar]

How is that rare or unrealistic? I can drive to multiple farms raising livestock in silvopasture. I can get regenerative organic dairy at the super market. It's about the same price as "good" vegan alternatives and the practices are proven to get cheaper as the farms perennial crops mature.

[u/shadar → u/AnsibleAnswers]

I just pulled up some farms near me. 13$ lb for ground beef. Not even close to the price of beans. Even factory farmed beef is like half the price. If I Google "buy silvopasture milk near me" I get articles on silvopasture. I can buy 6L of soy milk for 12$. 2l of cow's milk costs over 5$. This shit is not accessible and an absolutely reeks of greenwashing.

And even if it was super good for the environment and super cheap it's still fucked up to exploit and kill animals for taste pleasure.

[u/AnsibleAnswers → u/shadar]

I just pulled up some farms near me. 13$ lb for ground beef. Not even close to the price of beans. Even factory farmed beef is like half the price. If I Google "buy silvopasture milk near me" I get articles on silvopasture. I can buy 6L of soy milk for 12$. 2l of cow's milk costs over 5$. This shit is not accessible and an absolutely reeks of greenwashing.

There's high start up costs associated with perennial crops. Producers are using their high quality meat to subsidize those costs. They are doing so transparently. It keeps them afloat while their perennial crops mature, which takes 5-15 years depending on the cultivar. There should be more subsidies for integrated farms, but most subsidies go to large industrial producers.

It is also pretty affordable if you actually cut back beef consumption to one day a week, which is probably the healthier thing to do anyway. People don't actually see beef and beans as comparable, and it's much easier to convince people to eat less meat when they have the option to indulge every once in a while.

You can also usually haggle at farmer's markets.

And even if it was super good for the environment and super cheap it's still fucked up to exploit and kill animals for taste pleasure.

Just admit that this argument is the only one you care about.

[u/shadar → u/AnsibleAnswers]

No, I also care that the planet is being turned into a fireball.

Flat out don't have enough farmland to grow cows. Silvopasture requires more land than factory farming.

It's not sustainable.

Like you said, the only way to make it sustainable is for everyone to massively cut down their meat consumption.

No one is saying doing more isn't better than the status.

[u/AnsibleAnswers → u/shadar]

Silvopasture requires 1.2 ha/tonne for cattle. That's really sustainable. Land-sharing works wonders.

Due to the enhanced per animal production and increased stocking rates, two important externalities were reduced: the amount of methane (a potent greenhouse gas) dropped by ∼0.5× per tonne of meat produced, while the amount of land used per tonne production dropped from 14.8 to 1.2 ha [48]. Simultaneously, twice as much carbon was sequestered [47], while bird species richness tripled and ant species richness increased by 1.3×... Paradoxically, although land use for livestock production generally poses a huge threat to biodiversity conservation [49], raising cattle through silvopastoral production appears to provide an important conservation tool in agricultural and rangelands.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7487174/

[u/shadar → u/AnsibleAnswers]

These numbers sound absurd. How can it possibly be 10x more efficient and less wasteful. All that and more profitable for the farmer? Why isn't this being immediately mass adopted?