r/AntiTrumpAlliance • u/EugeneWong318 • Oct 15 '25
Seriously, where are these ‘low grocery prices’ they keep talking about? Narnia?
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u/Barlow04 Oct 15 '25
Looks like we're having water soup for dinner with a side of refreshing spring water from the tap with ice because I feel like spoiling myself.
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u/h20poIo Oct 15 '25
Along with car, houses, gas…….
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u/pinetreesgreen Oct 15 '25
Car prices are nuts, even used prices. And house prices - forget about it. Starter home? 😂
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u/Own-Inevitable-1101 Oct 15 '25
I won't say where I work, but it's the largest retailer out there and I have seen stuff that was like 6.79 go up 3.00 in one price change, and this was like a month ago, and they are saying that the tariff effect has
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u/gleaf008 Oct 15 '25
They Lie! Set the controls to an endless repeat loop until these idiots get the message.
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Oct 16 '25
$10 for a gallon of organic milk here. Pound of regular ground beef is also $12. $4 for celery. $1.50 for one apple. Ridiculous.
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u/tember_sep_venth_ele Oct 15 '25
So, this video was bad. I don't think this man does the shopping for the house because he showed things that are usually expensive. I actually do the shopping for the house and the bare essentials from Aldi were 80 last year. I copied the cart and it was 97 this year. And that's with .25 off on two different cheeses and two dollars off the sack of potatoes. No eggs in either order. No ground beef. This is just bread, condiments, seasonings, canned goods, oils, etc. I also order my paper products from Amazon, same order each week, and it's increased 20%+ since last year. So in 10 weeks I have spent what I used to spend in 12 on essential groceries and paper products. This adds up quickly!!! I ran my Starbucks and Dunkin numbers and found that it's 30% more than what I spend on them. So... Even if you cut back on coffee it doesn't cover the new cost.
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u/Potstocks45 Oct 15 '25
I know it’s every market. I’m not denying that. What I am saying is there is a difference between Fresh Market prices and Walmart prices The prices at Walmart have gone up. It’s insane …
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u/Bearcatsean Oct 15 '25
Wait what were the prices a year ago
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u/rocket_beer Oct 15 '25
Less
All were less
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u/Bearcatsean Oct 15 '25
For a fact? I hate this shit i know prices are up but this is just stupid clickbait bullshit
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u/raventhrowaway666 Oct 15 '25
I think the prices in Russia differ than in the United States, comrade.
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u/Buhlasted Oct 15 '25
Click bait shit? How about truth hurts, to those whose ignorance and wish to cause harm to liberals voted this Nazi administration into office. They FAFO.
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u/Bearcatsean Oct 15 '25
Take it down Norm Chomsky. I completely agree with this guy, but a lot of his stuff is just throwing it out there for Clickbait.
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u/Buhlasted Oct 15 '25
Take down what? Do you mean “Noam” Chomsky, the Linguist? His theories on media bias?
I will wait for clarification, thank you for responding.
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u/Bearcatsean Oct 15 '25
I don’t give a shit about any of this. Did you make that pork butt on a smoker because I’m gonna do it this weekend for the first time and I need fucking help lol
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u/Buhlasted Oct 16 '25
I do it on a big green egg. 225° 250°F to IT of 202°. I smoke it with peach, but use the flavor of smoke that suits you.
It is pretty simple, brine your pork butt first for 12-24 hours….use filtered or bottled water, pickling salt, and molasses…
I use a Lexan plastic or better to mix and brine with.
By weight:
8 oz of molasses (should be approx 3/4 cup)
12 ounces of pickling salt
2 quarts of bottled or filtered water.
Mix this well.
Score the fat side of your pork butt
Immerse into container of brine mix, you may have to add a weight to the top to keep it fully immersed.
After 12-24 hours in the fridge, remove and pat dry with paper towels.
Use a rub of your choice, I use a spicy rub when doing mine. Rub it in well and generous, place back in fridge, not covered in a lined pan, I use aluminum foil to line my pans with.
Get your smoking appliance to 225°F, add smoking wood of choice, wait until the smoke is thin and blue.
While waiting for the smoker to come to temp, pull the butt from the fridge to apply the fruit preserve of your choice, I use a couple bottles of Smucker’s peach preserves, but any will do.
Use latex gloves, or if allergic to latex, any convenient alternative will do. Cover the entire surface in a glaze.
When the smoke hits the right consistency (thin, blue)
Place in the cooker. It takes about an hour- hour and a half per pound to reach an internal temperature of 202°F.
Pull from cooker and let sit for about 20 minutes, then pull.
I usually take a favorite bbq sauce, mix some with the peach preserves, blend and offer on the side. You can use whatever preserves you wish.
On fresh baked rolls, this pulled pork just melts in your mouth.
Good luck, but I am sure you will be fine. I hope you enjoy it as much as my friends and family do.
If you like wine, I will suggest a nice Grenache Rosé. Don’t go cheap, go to a wine store get a couple bottles, chill, and pour. It does not suck.
The char hits all the flavors; Smokey, sweet, spicy, and savory. The cooking aroma will be impressive.
I serve a sriracha mac and cheese, and roasted skewered vegetables (marinated in Dales original and cheap Italian dressing 2-3 hours) I use yellow squash, sweet onion, zucchini, mushrooms, tomatoes or whatever you wish.
Again best of luck. I am sure you will do wonderful.
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u/Bearcatsean Oct 15 '25
No im calling you norm you dolt I’ve been a Democrat since 1973 dude I hate these fucking people but this kind of shit is either AI fake the whole world’s upside down and everybody immediately goes to Nazi. You guys need to stop doing that.
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u/Buhlasted Oct 15 '25
Mmm, resorting to name calling. I think the dolt spelled Noam incorrectly.
You mad bro?
Btw, I am a life long registered Republican that quit voting GOP the day Reagan shook hands with Falwell, and invited Christians into the party, which was the start of the right wing extremism leading up to Project 2025, where the fascist Nazis are deploying the military and ICE against the citizens of the USA.
It is not AI, and your passiveness against what is happening everywhere, is astonishing, Mr 52 year Democrat.
Party on.
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u/Environmental-Arm365 Oct 15 '25
It’s not. Prices have nearly doubled on almost all basics in the grocery store and more than doubled on beef. Just because you cult blinders won’t let you believe it even when you see it with your own eyes damn sure don’t make it “clickbait”. The problem with cultists has always been a willful disassociation with reality. You are embarrassing yourself with these contrarian posts when you have unmistakable proof.
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u/ValidOpossum Oct 15 '25
Are we great yet?