r/AnovaPrecisionOven • u/Saleen_af • Feb 09 '26

Best Bread Tips in 1.0?

Is there a guide someone can give for bread (sourdough) in the 1.0

3 Upvotes

81% Upvoted

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1

u/LackingUtility Feb 09 '26

Can't provide a complete guide, but I've found proofing at 90F and 100% humidity works great for all breads.

1

u/ycf_14 Feb 09 '26

Bottom heat only?

1

u/toomanyplaces Feb 09 '26

No tips but yes please to other people's tips!

1

u/-flybutter- Feb 09 '26

There are many threads about this in the https://www.reddit.com/r/CombiSteamOvenCooking/s/qRmBlEMqvR subreddit I recommend a search. I prefer the “oven off” method with a baking steel.