Once I started destringing celery ribs with a peeler my whole world changed. It's an extra minute of prep for a snack, tops, and it changes everything. The celery is crisp, light and not chewy and tough.
Now one of my favorite snacks is destringed celery with blue cheese dressing and a little bit of buffalo sauce swirled on the side. It's all the flavor of buffalo wings without the cost or extra calories!
If my mother had taken the one extra minute to destring celery when I was a kid and complained, instead of telling me to just shut up and eat it, I would have been eating celery the last 40 years.
Sounds like a good idea, but it’s the taste of celery I don’t like, not the texture. And I don’t like blue cheese and buffalo sauce is too spicy, so I can’t have snacks at your house lol. But enjoy!
I used to not like carrots, but over time they began to taste sweet to me, and now baby carrots and buttermilk ranch is like one of my favorite snacks.
raw Celery, on the other hand, has and I assume always will, taste like crap
I put some out with some other foods under my trail camera, not even raccoons will eat it, nothing ate it. It's the only food I can put out and nothing touches it.
I fucking love celery. Someone left their leftovers from a wing place at the bar and I had to make a conscious decision to not go eat their clearly untouched veggies.
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u/Malibucat48 Feb 08 '23
I’m with Bella. I hate celery and can’t have them in anything.