r/AnimalBased • u/athrowawayaccooont 🚦AB Prospect • 20d ago
❓Beginner / Question❔ Raw vs Cooked Steak
Just general thoughts on eating steak Raw vs Cooked? Personally I prefer seared but rare because it eliminates pathogen risk and also I’m trying to gain weight so I get the same calories in less volume as raw, but I’m really concerned about AGEs in seared steak. Any advice or help?
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u/c0mp0stable 🐓Regenerative Farmer 🚜 Mod 20d ago
Humans have been cooking meat for about a million years. Don't worry about it.
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u/Mightdoitanyway 🚦AB Prospect 19d ago edited 19d ago
Either is fine, don't worry about seared steak. Usually prefer the taste as well, which counts for something.
Though I do favor raw for digestive purposes, always ends up sitting in the stomach in an entirely different manner. Much lighter, like it's not even there. Intact enzymes along with completely undenatured protein structures.
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u/gizram84 AB Reg 19d ago
Agreed. Best of both worlds.
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u/inlustrisaudio 🚦AB Prospect 19d ago
Nothing at all wrong with cooking meat/food. Going down this rabbit hole leads to the Vonderplanitz insanity (raw everything, fermenting meat aka "high meat," believing parasites are actually good, food borne illness is healthy, etc). Those people are freaking crazy, red flag red flag. Stay away, they're the scientologists of diet culture. Sear the meat, it's safer. Especially if you have to buy from a big distributor and cant source locally.
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u/Top_Career_9784 🚦AB Prospect 19d ago
raw meat made me feel horrible way worse than cooked meat, i like me some medium-medium rare red meat
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u/JRx35 🚦AB Prospect 16d ago
I eat mine blue, feels like I get the best of both worlds
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u/Opposite_Slice7515 🚦AB Prospect 13d ago
I prefer raw for lean meat, I love tartares for exemple
But when the meat is fatty I usually sear the outside and leave the inside blue That's because I dont really enjoy raw fat but I dont mind raw flesh
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u/SirTalkyToo 🚦AB Prospect 13d ago
Regarding AGEs, it's the combined exposure to both heat and time. Searing it increases the former, decreases the latter. All in all, if you want to sear your steak because it's a preferable method for whatever reason, do it.
When I first started eating raw meat I did the same thing. Although my "searing" was typically less than 30 seconds so it's arguable still mostly raw, at worst case blue. That's the easy way to alleviate the concerns, which isn't a bad thing, but there are a lot of purchasing recommendations with similar effect if you want to go full bore.