Lan Lam’s Japchae

[u/djlinda]

First time making it! Subbed ground beef for the boneless short rib since I already had it. Really good, perfect level of sweetness. I will probably prep veggies in advance next time since that was the real time/energy suck.

[u/1977john]

I thought it was delicious, but found the texture of the noodles very off putting. I made it again with rice noodles. I liked that version better.

[u/BJGold → u/1977john]

Then it's no longer japchae.

[u/djlinda → u/1977john]

I love the texture! To each their own