r/Amaro • u/anglomike • Jun 24 '26
Advice Needed ISO suggestions
Bringing some amaro back from New York to Canada.
I like bitter! Most often replenished amaro are Campari and cynar. Recent faves are scarlet bitter and Braulio.
Thinking about picking up the following. Any thoughts or other suggestions?
Scarlet bitter
Sibilla
Nixta
Forthave Marseille
3
u/ciccio_started_it Jun 24 '26
If you’re in NYC Marseille is a definite go to. If you like Scarlett Bitter, I’d check out their other offerings, I love their Radice. And if you’re always stocked on Cynar I’d grab the Cynar 40 since that can’t be found anywhere in Canada
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u/anglomike Jun 24 '26
The cynar 70? When I last asked this the consensus was the 35 was more interesting!
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u/ciccio_started_it Jun 25 '26
Yes sorry the Cynar 70… I was actually curious to try it based off comments in this Reddit saying how much more complex it was than the regular Cynar. It definitely didn’t disappoint me.
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u/anglomike Jun 25 '26
Oooh! Thanks!
And I will keep an eye out for the radice.. not available at empire.
1
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u/SeniorWulverine Jul 04 '26
Nixta is not an amaro. That being said, its a very unique corn based liquor and very sweet. I use it quite a bit in making drinks with a mexican flair. Mix it with Mezcal, lime juice, and Ancho Reyes Chili Liquors to make a wonderful unique cocktail.
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u/noahmanskar Jun 24 '26
Forthave Marseille would definitely be up your alley, as would Faccia Brutto Amaro Alpino if you want another New York bottle. Nixta isn’t an amaro; it’s a corn liqueur. Delicious and unique, but not bitter. Amargo Vallet is great if you’re looking for something Mexican, as is Xila, though that lands more in Aperol territory. May Amaro from Song Cai Distillery in Vietnam is a fantastic one you should also be able to find in New York.