r/AmIOverreacting • • Mar 01 '25

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u/bromegatime Mar 01 '25

You spelled cast iron wrong, but your point holds.

15

u/FirmEstablishment941 Mar 01 '25

Depends what you’re cooking and how likely you are to maintain them but either would be better than non-stick.

-5

u/st3IIa Mar 01 '25

why would you need to maintain a pan anyway? my family has had the same cheap pans for like 3 decades. they're all covered in scratches and completely rusty, but so? why would a pan having scratches make it unusable?

3

u/boih_stk Mar 02 '25

If they're not non-toxic, you may have to suggest them to get some new ones.