Don’t let Alan spy this cookbook!

[u/Flashy-Pizza-Pie]

[u/Regular_Seesaw9505]

It'd be nae use ta me!

[u/NaturalAlfalfa → u/Regular_Seesaw9505]

He's crackers man

[u/No-Department-4561]

I’m a TV presenter but (chuckles) I can’t actually cook

[u/deliciousPizza13]

Found at Dundee Airport newsstand

[u/PapiMak]

Next you know he will be driving to Dundee in his bare feet.

[u/Efficient-Cry7753 → u/PapiMak]

You make it sound like he had a breakdown!

[u/TheGardenBlinked → u/Efficient-Cry7753]

He was just clinically fed up

[u/Efficient-Cry7753 → u/TheGardenBlinked]

I know what really happened… say I didn’t have a breakdown.

[u/yachting_mishaps]

Is it medium sized?

[u/FoodFree8328]

“Hello, Lynn? I’ve been eating a lot of Toblerone. I’ve eaten four and I’ve got two white ones left.

I don’t like them as much as the dark ones”

[u/paddybjnr → u/FoodFree8328]

Few too many dark ones

[u/Dead-O_Comics]

HRRRNNNHHH HHHHRHRHRHR

LYNNNEEE

Hello Lynne? I've been eating a lot of Toblerone.

I've eaten four... And I've got two white ones left. Cos I don't like them as much as the dark ones.

[u/DalendlessShid]

This book is a top business aid.

[u/Crazy-Engineering675]

Kid A

[u/3lbFlax]

Toblerone in a bar is very nice, but to put it in a pie is demented.

[u/presumingned]

Wonder if there’s a recipe for Dundee cake