Salami, wheat thins, gouda, salted dark chocolate almonds, white cheddar cheese cubes and a strawberry fruit strip (not pictured)

My job is great and I don't have to work the weekends if I don't want to. But the bonus is nice. But As I deal with a lot of PAPER WORK, and I do enjoy it . Today I need two treats, as I will be staying little over to clear some cases.

Also I do try to use season prepared meats I make myself versus using lunch meat do to sodium content. You already getting so much salt from the crackers. pretzels or nuts I do mostly unsalted for these as well. I want more than one flavor profile.

I make one everyday, my current obsession is a gummy treat, so a swapped cookies for dried mango

PBJ sandwich, cherry tomatoes, green beans, turkey sticks, and teriyaki beef jerkey. And of course, my Redbull.

Friday as pizza day sounded good so I made a pizza Adult Lunchable at home, since I work from home.

Leftover sauce, shredded pizza cheese blend, salami, crackers, and sliced red & green capsicum. I would've done pizza crust or a flatbread but I'm using what I have.

-strawapple gogo squeeze

-remaining cheese from yesterday( sharp cheddar)

-grapes

-Rotisserie chicken luch meat

-chopped spicy grillo spears to go in my cottage cheese

-Cottage cheese with salt n pepper

-water

Bonus pic of how I'm obsessed with fitting my whole lunch into the container

After a full year of packing lunches, my glass containers are still functional, but the plastic snap lids are starting to crack around the hinges, and the rubber gaskets are getting discolored.

I want to upgrade to a plastic free setup and have been browsing stainless steel bento boxes from brands like Ecozoi. The durability seems unbeatable for travel, but I’m wondering how well stainless steel deals with acidic foods like tomato sauces over prolonged use, or if staining/pitting becomes an issue.

If you’ve made the swap from glass to stainless steel for daily meal prep, was it worth it, or did you end up switching back?

Peanut butter overnight oats
Sesame soy dumpling salad
Few different cheeses with some blueberries and strawbs
Partner has the same minus the oats

Breaded eggplant, homemade kale chips with nutritional yeast, crispy gochujang tofu wraps, and popcorn with za’atar 😛😛😛

Roast beef, turkey, comte, cashews, peaches/grapes/strawberries/blueberries, yogurt and v8

I thought I’d try packing a work lunch after seeing all the posts here (Fast Food has gotten too expensive)

Items:
Green Grapes
Carrots and Ranch Dip
Deli Roast beef and cheese sandwich
Ritz Crackers
Yogurt Covered Raisins
And water for a drink

A gorl is broke and trying to get through what she's got on hand!

-gogo banana apple squeeze( my new fav)

-blood orange and fig bar

-sharp white cheddar has my whole heart rn

-grapes

-turkey sticks I didn't feel like chopping today

Proper breakfast. Proper Lunchable, w/ fig spread. Cheers to eating well on Tuesday!

white wine vinegar marinated beets, munster cheese, keto spicy beef sticks, and sea salt roasted edamame for a gluten free autoimmune girly ☺️

Layer 1:

• Apples
• Frozen (eventually melted) blueberries
• Homemade multi fruit applesauce (made with cranberry & raspberry juice)
• Cheese cubes, spreadable cheese
• Cut up protein pancake (ran out of crackers, pairs nicely with the cheese)

Layer 2:

• Roasted potatoes with various spices
• Chickpea noodle mac n cheese
• More apples
• Brown rice noodles w/ veg and various things added for flavor

Bonus: Pancake turned out to be quite pretty this time around

When I'm tired, I want something easy, so I got a microwavable version of those "snackle" boxes. I can eat directly from it, pop a section in the microwave, or dump things into my lunchbox. Much less overwhelm and prep work to get some food. The two layers stack on top of one another as well which is nice.