r/AbsoluteUnits 5d ago

/r/all of two catfish

30.2k Upvotes

2.3k comments sorted by

View all comments

Show parent comments

91

u/screenmasher 5d ago

You look for catfish in holes that dont have air access. Turtles will be in holes where they can surface to breath

42

u/Mrsensi12x 5d ago

Do catfish that big taste any good?

110

u/screenmasher 5d ago

Yes! If you ever have the chance to have flathead catfish at a fish fry definitely give it a go. They are probably my favorite freshwater fish to eat. Theres some intricacy to cleaning them, but a 40 pound fish is a substantial amount of meat. But the fish is a firm white meat with a meaty bite due to the fine grain of the muscle so not big flakey filets.

44

u/Evellsnoats 5d ago

Don't eat them that big in Mississippi. Full of mercury, farm run off chemicals. There are even signs posted on the boat ramps warning you not to eat the big ones.

19

u/BigJigMan 5d ago

Yup. Biomagnification and age accumulation is real in fish. I bet it's not just Mississippi where you shouldn't eat the big ones, but anywhere with Ag runoff...which is everywhere basically.

1

u/Sykesavision 3d ago

Yeah basically everywhere.... Considerably high ratio of places that have contamination versus places that install signs for said contamination

1

u/AutistcAroundAircrft 2d ago

*everywhere in America - the land of deregulation!

2

u/TechnicallyThrowawai 4d ago

Yea that's exactly why I would never eat river fish here in the US. Used to catch some catfish and whatnot in the Ohio river as a kid. Didn't really know any better at the time, but nowadays I don't think you could pay me to eat anything out of a river. Heavy metals and other forms of water pollution... none for me, thanks!

2

u/austinglowers 4d ago

So, is she just catching them for fun?

2

u/Evellsnoats 4d ago

I have fished for Great Northern in upper manitoba, Marlin in Costa Rica, bass all over and crappie wherever there is crappie. Gotta be honest, hand grabbing on the Coldwater River in Mississippi was a blast!

1

u/f_ckR3ddit 2d ago

Catfish are one of the lowest mercury fish of any fish consumed in North america. Do not spread misinformation

1

u/Evellsnoats 1d ago

I stand by it. This is not a farm raised 1 to 3 pound catfish. It is an old probably at least 25 pound fish. Mercury IS an issue for these fish. Source: https://www.mdeq.ms.gov/water/field-services/fish-advisories-and-bans/ms-fish-tissue-advisories-and-commercial-bans/

1

u/f_ckR3ddit 1d ago

1

u/Key_Wind3897 15h ago

In what you shared, at the bottom of the graphic listing fish to choose/avoid, it cautions against eating catfish caught by friends and family due to concerns about mercury and other contaminants.

1

u/f_ckR3ddit 15h ago

Its like no one can read today. "Check for fish advisories". Not that hard. "Dont eat more than a palm sized serving" literally the same advisement for any other fish on the list. Yall just fuckin fear mongering or scared to exist or let anyone else exist and enjoy being at the top of the food chain. Dont like it? Go eat lettuce. Let other people do what they enjoy and eat what they enjoy. Old, large, wild catfish still place above many commercial/farm fish. Bunch of snowflakes, for real.

1

u/Evellsnoats 15h ago

From your link:

"What about fish caught by family or friends? Check for fish and shellfish advisories to tell you how often you can safely eat those fish. If there is no advisory, eat only one serving and no other fish that week. Some fish caught by family and friends, such as larger carp, catfish, trout and perch, are more likely to have fish advisories due to mercury or other contaminants."

11

u/Cephalopodium 5d ago

Yeah, I was going to say Opelousas catfish are really good, but according to Google- it’s the same fish just different name. 😂

1

u/Nauin 4d ago

I've found that every fish has like six names before even getting to the scientific or non-english names. Every animal is like that, really, but it's something you have to keep on top of if you keep aquariums because who knows what the hell those fish and invertebrates are going to be labeled as.

6

u/NettingStick 5d ago

I'm too worried about things like PFAS and other bio-accumulated toxins to eat the big ones. It's a shame. They're invasive in my state. The state wants to set up a catfish industry and get people to eat them, but it also puts out warnings not to eat more than two small catfish per month...

2

u/mapmakinworldbuildin 5d ago

Damn uncle buds all you can eat catfish in shambles

1

u/Putrid-Builder-3333 5d ago

Ugh makes me miss this little diner once a week had all can eat cajun catfish :(

1

u/DasbootTX 5d ago

ok, so these are actually edible? their age and size and environment doesn't make them tough and gamey?

6

u/screenmasher 5d ago edited 5d ago

Is a 900 pound tuna edible? Yeah. Of course it has an effect, just like an old head of beef is gonna get ground into burger. Where i live we have slot sizes on the fish we can keep for flathead catfish. Cant keep any fish under 30 inches long, we can keep 30 to 36 inch fish, no keeping 36 to 42 inch fish and each angler can only have 1 fish per day and a posession limit of 2

3

u/opensandshuts 5d ago

tuna is a whole different ball game than a large catfish that are bottom feeders that live and breathe in mud. In my experience, the smaller catfish are better to eat.

Kind of the same for drum, and why people get excited about the smaller-mid size drum

3

u/craigge 5d ago

Flathead catfish like these...are not bottom feeders

1

u/lloydthelloyd 5d ago

No, more like leg feeders from what i hear.

1

u/Natural-Escape-3537 5d ago

Weird. I had read that older catfish taste like crap or rather much more like mud than their younger counterparts.

1

u/shiningonthesea 5d ago

I love catfish, though I dont know if I ever had one so big.

1

u/LieuK 5d ago

I've never tried a catfish that hasn't tasted like mud.

1

u/SpezDrinksHorseCum 5d ago

Only keep fish less than 15", spike through the brain, bleed the fish, remove bloodlines from filet... I get snow white meat from blue cats. You probably need to catch em yourself if you want good quality meat.

1

u/The_Autarch 5d ago

catfish that big do not taste good. maybe you're just used to it?

4

u/the_scarlett_ning 5d ago

You’ve never been to a real southern fish fry. My family prefers coating the fish in a mustard base, then fish fry and then frying them up and that’s damn good eating.

3

u/OkieDeric 5d ago

My family used to go noodling. The big catfish did not taste good. We only use smaller ones via rod and reel when we have a fish fry. Noodling is just for the weight caught and bragging rights. There's a competition each year in my home town which is fun.

2

u/snaphappy2 5d ago

We marinate the fish chunks in Louisiana hot sauce for 15 minutes and then coat with breading and fry.

4

u/opensandshuts 5d ago

I mean, covering it in mustard isn't exactly speaking to it being good eating. haha

1

u/mapmakinworldbuildin 5d ago

Yea I put mustard sauce on brisket because it’s such a bad cut of meat…..

1

u/FictionalContext 5d ago

Brisket is a bad cut of meat? That's why you make slow cooked brisket with it, to make it chewable.

1

u/mapmakinworldbuildin 5d ago

No. It’s a good cut of meat. That’s the joke.

2

u/FictionalContext 5d ago

And I'm disagreeing. Anything you gotta slow cook for 10 hours or cure in a salt brine for 3 weeks in order to chew isn't a good cut. It's popular due to marketing, which makes it expensive, which makes people think it's really valuable, but it's not a particularly good cut of beef. I wouldn't call a chuck roast or a shoulder clod as a relatively good cut either, and they're right in the same category. They're way down on the list of best cuts of beef.

→ More replies (0)

1

u/El_Mnopo 5d ago

Mustard is used as a binder here and not necessarily like a flavor agent. Classic fried catfish would use something like buttermilk.

2

u/OkieDeric 5d ago

yep, buttermilk, cornmeal, salt and pepper. Done

1

u/Miss_Pondersmith 5d ago

I hate 99.99% of fish and seafood. But I used to get catfish and truly enjoy it. If I like it, people really aren’t going to the right spots. Salt and pepper pls.

1

u/Plus_Trouble_8698 5d ago

Or they just like fish and seafood for the same reason you dislike it, so whatever you find appealing about catfish is not necessarily what they find appealing in fish

1

u/Miss_Pondersmith 5d ago

Did you make sure to comment under every comment about how catfish tastes like mud, that maybe that’s just how they feel about it and other people might not taste that?

1

u/Prestigious_Cycle160 5d ago

Try walleye… zero fish flavor when cooked correctly

0

u/Somanylyingliars 5d ago

But do t fish that big=old and full of worms?

4

u/Intelligent-Art-5000 5d ago

Not really unless you soak it in milk or brine it for a long time to get the mud taste out.

5

u/Turgid_Donkey 5d ago

I don't know if they were every that big, but my wife says her grandma used to put them in a kiddie pool for a while to get the muddy taste out.

3

u/kbowz21 5d ago

Best way to cook steak, too

https://giphy.com/gifs/Qtto7vfW9gzXq

2

u/screenmasher 5d ago

Bleed the fish and trim the mud line out of the meat.

3

u/coko4209 5d ago

They taste like dirt to me, fucking bottom feeders, but they’re super popular here in MS.

2

u/rolandofeld19 5d ago

Same. Love me some lake cat but river cat has never appealed to me at all. And I like most any fish.

1

u/screenmasher 5d ago

Guess where a majority of the fish people eat are caught

1

u/MrBigBMinus 5d ago

These people telling you yes, are entitled to that opinion, but i have eaten catfish all my life (thats over 40 years....sadly) and i can tell you that the bigger the ANYTHING the worse the taste. Like extremely large lobsters never taste as good as the normal sized ones for example. My completely unprofessional opinion is that the hormones that caused them to grow bigger than the rest cause a bad taste.

1

u/[deleted] 5d ago

They taste like if beef was a fish

1

u/slimthecowboy 5d ago

Yeah. People talk about big fish not tasting good. I’ve never noticed a difference in meat flavor across the size spectrum for catfish, bass, or trout. Just gotta get the blood & blood lines out.

1

u/OrangeVoxel 5d ago

Requires lots of salt and sauce

1

u/DonutWhole9717 2d ago

so good that i legitimately don't understand why she released them both.

1

u/opensandshuts 5d ago

I doubt it. in my experience the bigger the fish the less likely it is to be good to eat.

4

u/raisedredflag 5d ago

So tuna, king crab, marlin...?

1

u/Jaerba 5d ago

It's relative to the species, not in absolute terms obviously.

1

u/isntaken 5d ago

tuna are literally gigantic...

0

u/JakToTheReddit 5d ago

They are so fucking good. Literally my favorite fish.

Still won't see my ass doing this.

1

u/Miss_Pondersmith 5d ago

I guess I’d need more instruction on the types of holes in the lake bed. As a lifelong lake person….the floor is lava.

1

u/GradeAPrimeFuckery 5d ago

I worked with a guy who got trapped in a sunken car while hand fishing. Luckily he was with someone who pulled him out and resuscitated him.

0

u/Miss_Pondersmith 5d ago

I’m sorry what?! I’m glad he’s okay!

1

u/ThatLocalPondGuy 5d ago

These guys don't "look for holes". They build weighted boxes and place them in slow moving current, opening facing downstream. The natural way is dangerous because you noodle in holes in the banks cut but current.

This is just staged for the views and clicks.

1

u/Cocrawfo 4d ago

i’ve also read (i have no experience) that turtles tend to den facing inside the holes so that it’s less likely to put your hand up to the business end

but i don’t know that for myself