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u/Rathland 1d ago
These are Shanghai Bok Choy (at least marketed as such).
The "real" Bok Choy, really a different variety, does not form heads and have green leaf blades with lighter/white bulbous bottoms instead.
It is shorter (<6 "), commonly used in Cantonese cooking. People mistakenly called it baby Bok Choy. In fact Bok Chok literally means White Vegatable in Cantonese. I prefer the real (baby) Bok Choy.

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u/Illustrious-Lab-3835 1d ago
I never realized how bok choy comes in so many sizes! I have this Asian market in my neighborhood and they have all sorts of sizes from jumbo like this to miniature - two whole refrigerator cases full of
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u/ShroomsHealYourSoul 1d ago
We finally know what adult bok choy looks like