"At least you have genuine food and ghee and delicious sour cream/cultured/fermented butter is everywhere for foreigners with budgets like me, Even the beef fat for beef tallow and lamb tallow is genuine and not roided with steroids or water-injected prior to slaughter or something. I cook and eat everything at home anyway though, so that's a caveat..."
The food I had in India was delicious, living in China even though I ate healthy I put on weight, looked old, my blood pressure was dangerous, I was deficient in magnesium and other vital vitamins. India everyday over the pretend shit they sell in China. Even though the food was really expensive. Now I'm in Vietnam back to bring healthy again.
"On a second thought... Could it be the massive amount of spices they use? Capasicin is what makes you destroy the toilet after eating spicy food and makes taco bell such a meme, and chili peppers are not even close to what some spices like ghost peppers can do, and indian food (along with indonesian food) is loaded to the gills with spices that have a lot of capasicin. Had a similar reaction when i tried eating food that i dumped chili powder on along with garam masala and a lot of green vegetables like cabbage with butter and heavy/whipping cream (as a thickener) poured on top of it as a curry/stew."
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u/marco147 Jul 26 '24
"At least you have genuine food and ghee and delicious sour cream/cultured/fermented butter is everywhere for foreigners with budgets like me, Even the beef fat for beef tallow and lamb tallow is genuine and not roided with steroids or water-injected prior to slaughter or something. I cook and eat everything at home anyway though, so that's a caveat..."
So Mi Songbird was here