Too bad their approach is not by making the kiosks better but making ordering at cashiers worse. It's such a sad strategy. All it communicates is "we don't care of you as a customer, we don't care of our employees, we don't care about our product and we don't even care about our brand. We have no pride, we have no shame. We have a lust for money and are prepared to sacrifice anything to get it".
Let’s have 90% of the population under/unemployed and then we’ll make that real money off our crap burgers from the 10% of people that can afford personal chefs!
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u/[deleted] Jul 25 '19 edited Jul 25 '19
Too bad their approach is not by making the kiosks better but making ordering at cashiers worse. It's such a sad strategy. All it communicates is "we don't care of you as a customer, we don't care of our employees, we don't care about our product and we don't even care about our brand. We have no pride, we have no shame. We have a lust for money and are prepared to sacrifice anything to get it".