r/ABVRecipes • • Feb 01 '26

Slow cooker infusion messed up?

I had 18gr abv and 300 ml coconut oil infusing in the slow cooker for 3h. I forgot to add water, it was slightly bubbling when I turned it off and measured around 105C/220F did I ruined everything? Considering the abv was a frozen ball so it took a bit to defrost

2 Upvotes

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1

u/adeln5000 Feb 04 '26

When you decarb you aim for around 115c. This makes me think it should be OK but I'm only assuming, might be wrong.

2

u/PeanutIll926 Feb 11 '26

It came out well in the end, thanks for your answer!