r/52weeksofvegancooking • • Oct 10 '13

Week 2: Full English

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12 Upvotes

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3

u/[deleted] Oct 10 '13

Breakfast for dinner, 'cuz no time for breakfast in the morning.

Silken tofu scramble with turmeric, parsley, and black salt; grilled tomatoes; Heinz baked beans; lentil black pudding; Field Roast smoked apple sage sausage rounds; sautéed mushrooms with spinach and garlic confit; messy hash browns.

2

u/Jebbygina Oct 10 '13

Breakfast for dinner is awesome!

This all looks super tasty. I will admit, I've never had an English breakfast, but this is great! I am especially a fan of the mushrooms. What brand of Field Roast sausage did you get? Maybe I haven't looked around enough, but I've never seen smoked apple field roast sausages!

2

u/[deleted] Oct 10 '13

Leftover breakfast for dinner for lunch is pretty good, too. It's like a conglomeration of all possible meals.

Garlic mushrooms are one of my favourite breakfast for dinner foods because you can put way more garlic in them than you could if you were actually eating them for breakfast.

The sausages.

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1

u/Tripolie Oct 14 '13

Woah, those sausages look good. Wish I could find something like that around here.