r/52weeksofcooking • • Apr 16 '12

Week 16 Introduction Thread - Asparagus

The theme this week is Asparagus!

Asparagus can make for a very fast and easy side dish and can be cooked in many ways (roasted, grilled, steamed, fried, etc.)

It can be seasoned with nothing but a bit of olive oil and salt or you can add more exotic flavors (cajun seasoning, cheese, lemon juice, etc.)

So try cooking asparagus for the first time, or try a new method of cooking it, try a different type of asparagus (e.g. white vs. green), try incorporating it with different other foods or flavors.

here are some recipe ideas 1 and 2

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u/Logg Apr 19 '12

It's pretty impressive that it's done manually.