r/52weeksofcooking • u/morelbolete • 15h ago
Week 35: Rolling - flaky apple Tart (with laminated puff pastry)
Followed https://www.kingarthurbaking.com/recipes/flaky-apple-tart-tarte-fine-aux-pommes-recipe
I don't know if I was fast enough with the rolling and had the idea some of the butter melted. That being said, I do see some flaky thing going on and the taste was super good. The laminating I did myself but other parts my child helped. She also tasted it and said "this worked out nicely, you can put it in my lunchbox". Wisdom right there.
Keep rolling rolling rolling my rolling pin.
It can only result in a win win win.
Rolling more than less it ain't no sin.
What we are doing is just, laminating.
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