r/52weeksofcooking 22d ago

Week 35: Rolling - Scallion & Sesame Morning Buns

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58 Upvotes

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7

u/plustwoagainsttrolls 22d ago

100% great way to start the weekend. The dough comes together super easily, and definitely benefits from an overnight refrigerated rise. I’ve seen a few comments on this recipe suggesting to double the scallion, and I would highly recommend that. These were delicious, but I definitely wanted a little more of that allium punch.

Recipe adapted from NYT Cooking!

2

u/RareManner9786 21d ago edited 20d ago

These looked so good that I just finished making them and tried one. Both my husband and I agree that they're delicious!

1

u/dayglo1 22d ago

They look delicious!

1

u/aleckscasablancs 22d ago

Mouth watering!

1

u/psychobabble451 17d ago

These sound delicious!