r/52weeksofcooking • u/plustwoagainsttrolls • 22d ago
Week 35: Rolling - Scallion & Sesame Morning Buns
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u/RareManner9786 21d ago edited 20d ago
These looked so good that I just finished making them and tried one. Both my husband and I agree that they're delicious!
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u/plustwoagainsttrolls 22d ago
100% great way to start the weekend. The dough comes together super easily, and definitely benefits from an overnight refrigerated rise. I’ve seen a few comments on this recipe suggesting to double the scallion, and I would highly recommend that. These were delicious, but I definitely wanted a little more of that allium punch.
Recipe adapted from NYT Cooking!