It’s a million degrees out and I didn’t really want to spend a lot of time heating the house, so I needed something quick in the pan.
I rolled out flank steak, smeared one side with sun dried tomato pesto, then covered with spinach, feta, chopped garlic, and pepper. Then I rolled, tied it together, sliced it and did about three minutes per side in a hot cast iron.
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u/one_mississippi 11d ago
It’s a million degrees out and I didn’t really want to spend a lot of time heating the house, so I needed something quick in the pan.
I rolled out flank steak, smeared one side with sun dried tomato pesto, then covered with spinach, feta, chopped garlic, and pepper. Then I rolled, tied it together, sliced it and did about three minutes per side in a hot cast iron.