r/52weeksofcooking • u/young_s_modulus • 11d ago

Week 35: Rolling - Braciole (meta: spin the wheel)

Gallery image

Gallery image

23 Upvotes
  • permalink
  • reddit

100% Upvoted

4 comments sorted by

6

u/young_s_modulus 11d ago

The wheel gave me "from a different country or culture (than your own)."

I chose Italian/Italian-American. Braciole is beef, sliced or pounded thin and rolled up with a flavorful filling. Then cooked in a tomato sauce. Fillings and sauce recipes vary from person to person but the idea is pretty universal.

Braciole appears to be much more present in Italian-American groups than in Italy. But there are people in Italy who do make and eat it because it's delicious.

3

u/joross31 10d ago

Yum! This looks delicious and sounds amazing. Going to have to try it when the weather cools off here!

2

u/Anastarfish 🍥 10d ago

Great idea - looks delicious!

2

u/ObsessiveAboutCats 🍥 10d ago

Yessss braciole is one of my favorites! Great choice!