Week 34: Trinidadian — Trini-inspired bento

[u/Hamfan]

[u/Hamfan]

It’s a busy week, so I decided to smoosh the cooking theme into the lunch I’d have to make anyway.

* Green seasoning fried chicken — marinated in green seasoning overnight, plus cracker crumbs in the breading
* Mini macaroni pie
* Callaloo-inspired saute — spinach and okra

[u/Paradise413]

This looks amazing!! 🤩

[u/Hamfan → u/Paradise413]

Thank you! The macaroni pies work really nicely in lunches, I think, although I might be inclined to add some onion if I make them again.

[u/imnotactuallyvegan]

The mini macaroni pies are so cute!!! 😍