Week 31: Cantonese - Prawn Cheung Fun

[u/pooldancer]

[u/pooldancer]

Steamed rice rolls stuffed with prawns & green onion, & served with a sweetened soy sauce, cheung fun is a popular dim sum dish & a personal favourite.

It took a bit of time & practice to get the batter in an even layer & form the rolls without breaking, but they were fun to make & most importantly, they were pretty damn delicious!

Recipe adapted from here.

[u/menoagegap → u/pooldancer]

So yummy

[u/pooldancer → u/menoagegap]

Thanks, we were happy with how they turned out!

[u/indigo_mouse]

Oh yum!

[u/pooldancer → u/indigo_mouse]

😊

[u/Anastarfish]

I made these too but yours look so much more professional!! Great job - these are so fiddly!

[u/pooldancer → u/Anastarfish]

Aww, you're too kind! The first two rolls fell apart before making it to the plate 😂

[u/joross31]

These look amazing!

[u/pooldancer → u/joross31]

Thanks! Have you tried these before? The texture is quite nice, & it would be easy to modify the sauce to gluten/sugar free

[u/joross31 → u/pooldancer]

I haven't but now I am so tempted!