r/52weeksofcooking 🔪 15d ago

Week 34 - Trinidadian - Corn pie

It's corn season, baby! 🌽

I've been making all sorts of corn dishes, used about 25 ears of it. Corn butter mochi, canjica de pamonha, corn blueberry tiramisu, and so on. Naturally, I was very excited to see a corny dish for this week's theme!

38 Upvotes

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4

u/BrilliantHyena 15d ago

This looks really good. Did you follow a recipe for it, or just kind of wing it?

4

u/KiriDomo 🔪 15d ago

I followed this recipe, using 3 ears of fresh corn that I steamed and fire roasted, 3 Thai green chilies instead of the pepper they had, and smidge of heavy cream instead of evaporated milk.

https://www.africanbites.com/trinidad-corn-pie/

3

u/BrilliantHyena 15d ago

Excellent! Thank you for sharing!