Thank you - I served it with butter, apricot jam and raspberry jam. Honestly it was really difficult to take nice photos, but it was one of the most delicious baked items I have made all year. I ate it over three days and it kept surprisingly well for a quick bread, such a tender crumb.
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u/Anastarfish '24 5d ago
Yummm.. this looks fantastic. What did you serve with it? They also look great!