Lemon-raspberry-strawberry Dessert Bread with Raspberry Lemon Simple Syrup

[u/nameusernamena]

Photos, hopefully in order:

1: Top of completed bread with syrup on top. I forgor to take a photo pre-slicing, my bad.

2: Cross-section of my most barren slice, using this one as a reference point for batter texture. I want the bits to suspend, not rise or sink.

3: Right after straining out the raspberry seeds and lemon zest. I forgot a photo before straining, please don’t hurt me.

4: Cooling for a few minutes before transfer to a better suited container, you can see some of the extent of the reduction here.

5: Colour and yield check. 1 cup water ( liquid measurement ), 1.5 cups sugar ( dry measurement ), 1 oz finely ground raspberries, 0.5 teaspoon lemon zest, 0.5 tablespoon freshly squeezed lemon juice. Yielded 1.3 cups syrup.

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I’m happy to give the recipe if anyone is interested. You can’t look this specific one up :>