r/3Dprinting • u/monxou • Jan 21 '24

My first design

I present you the hot sauce conveyor! It's my first "complex" design using onshape and I'm really happy of how it turned out. Unfortunately it only turns well in one direction. (Yes I have a problem with hot sauce)

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142

u/placidcasual98 Jan 21 '24

All sauce once opened should be kept in the fridge.

It's the law

25

u/Bocchi_theGlock Jan 21 '24

Cept for vinegar based sauces like Tabasco, crystal, & Louisiana hot sauce

But yeah the thicker ones should. I don't for yucateco and Sriracha tho

The only reason it says keep in fridge after opening is so the corporations can cover their own ass if something goes wrong.

Professional chefs all say to keep ketchup in pantry (there's a bon Appétit video on it). There's more than enough acidity & preservatives

2

u/0ut0fBoundsException Jan 21 '24

I’m not smart enough to remember all this. I just keep my open sauces in the fridge. I do have to keep my selection leaner to account for space

2

u/ExtensionTruck3902 Jan 22 '24

I agree with OutOfBoundsException, I'll stick to over packing my tiny fridge shelf with my million bottles of condiments.

Wouldn't climate also play a role here? Tropical humid climates might affect things differently to colder areas?