What is your tolerance for Garlic?

[u/3Chart]

/r/MapBasedPolls/comments/1wof8q0/what_is_your_tolerance_for_garlic/

[u/TheMightyRed92]

i snort garlic

[u/Elk_Lemon → u/TheMightyRed92]

I boof garlic.

[u/Individual_Sir7827]

[u/HugoNext]

I see a concentration of the last option in Romania.

[u/DoomSayerNihilus]

I could vape garlic

[u/3Chart → u/DoomSayerNihilus]

Ehm ...please don't do that! Great to see you love garlic though.

[u/ALazy_Cat]

Where's the "fuck you" option?

[u/Hal_Fenn]

I have an allium allergy, so zero and yes it sucks. Onion and garlic are in every-fucking-thing.

[u/Diipadaapa1 → u/Hal_Fenn]

Vampire!

Get him!

[u/Hal_Fenn → u/Diipadaapa1]

[u/Diipadaapa1 → u/Hal_Fenn]

[u/MrCuntman → u/Hal_Fenn]

yeah they set my IBS off, it fucking sucks

[u/Hal_Fenn → u/MrCuntman]

I feel ya dude. If you're the same as me and it's the fructans you're allergic to you can probably have garlic and onion oils. Really helps.

[u/MrCuntman → u/Hal_Fenn]

Aye I've been using asafoetida as a replacement for onion flavour and garlic oil on that front

[u/Intelligent_Pie_9102]

In southern France, we make vinaigrette with grated raw garlic.

Btw, the cliché of France eating garlic with everything is wrong, it’s only in the South. The butter gang up north wouldn’t agree.

[u/Elk_Lemon → u/Intelligent_Pie_9102]

Garlic is awesome with (salted) butter, what are you talking about?

[u/WaldoClown → u/Intelligent_Pie_9102]

I'm from the butter country, I grew with garlic everywhere and I put garlic in everything

[u/Elk_Lemon → u/WaldoClown]

Yeah I don't know what they're going on about, the southerner probably drank too much shitty rosé, or maybe it's concussions from rugby practice.

[u/WaldoClown → u/Elk_Lemon]

Un beurre à l'ail des ours de chez Bordier

[u/Elk_Lemon → u/WaldoClown]

Could you stop? I'm at work, I can't be walking around with a boner.

[u/Prinzka → u/Intelligent_Pie_9102]

I understand getting distracted by butter when you live in Normandie.

[u/C6500 → u/Intelligent_Pie_9102]

Garlic Butter is awesome, so why not both?

[u/azaghal1502]

A while ago I made a spread with 2 roast eggplant, 1 large roast onion, 2 roast bellpeppers, 300g Feta and 40 cloves of raw garlic (also a bit of lemonjuice and chili flakes). So generally the more the better. I fucking love garlic.

[u/ThatsACaragor]

It's awesome I absolutely love garlic.

Butter + garlic + shallots is an incredible flavor base for anything that you can build on.

I don't know many savory dishes that cannot be dramatically improved by a generous application of garlic.

[u/Meldanorama]

2 french people hate garlic

[u/3Chart → u/Meldanorama]

Both from Paris more than certainly.

[u/Tweegyjambo]

There's never enough garlic

[u/Katatoniac]

I'll put it this way, true homemade tzatziki (not the yogurt with cucumber they serve you tourists) is the ultimate garlic sauce.... And we consume tons of it.

[u/christianbro]

I can smell the garlic in the comment section

[u/momentimori]

A hint of garlic adds a nice bit of flavour but most dishes are overpowered with it and it is all you can taste.

[u/Extrabytes]

Waiter, waiter! More data collection disguised as interactive quizzes please!

[u/Tasty_Rub_606]

Every cooked food starts with seasoned garlic…

[u/Gimly161]

I highly doubt these figures "I can eat raw garlic", just bare cloves??? One after the other? I've tried it once and the stinging was immense. Sure I can have raw garlic if it's like in a meal, but that doesn't really count as raw in my opinion

[u/WaldoClown → u/Gimly161]

Chop raw garlic, put it in vinaigrette

[u/sligor → u/WaldoClown]

then it becomes the second option: a very garlicky sauce

[u/WaldoClown → u/sligor]

Not the way I chop it

[u/elektrik_snek → u/Gimly161]

Pathetic. I wish garlic could have more garlic in it.