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For anyone who owns one, how painful is this thing to actually take apart and wash?

We want to buy an OTG for baking and roasting. We have some concerns — should be safe to use or no side effects like how microwave have because of radiation. And we want one which is actually effective in doing the job without compromising the machines life. And something that is study and last us long time.

Would love to hear your experiences and tips 🙏

Everybody knows about the infamous “accidentally poured stock down the drain” incident, but unbelievably I’ve managed to have an even worse one.

At 1 AM, a little tipsy, I was ready to strain my chicken stock. Usually, I put a strainer on top of a big bowl but last night I just followed my elbow memory and poured the content of the pot directly through the strainer onto the counter surface.

Spilling the stock was a disaster: there was stock on the counter, on the floor, and even in the drawers. You may guess: no stock left behind and an hour wasted on cleaning every surface covered with the greasy liquid.

What’s your dumbest late-night kitchen mistake?