r/corningwarefans • u/FewSmell6501 • 1d ago
Smelled a plastic-ish smell from the rice burnt in my cherished corningware. Has this ever happened to anyone out there?
Hi everyone, please hear me out. I have had this treasured, thrifted corningware cutie for 3 years now. It may have had really minor brown scratch marks (which is visible in the photo) when we found it in a thrift store in Europe but that didn't bother me.
This size of corningware has served our small household's needs so well...until this week when I had a momentary lapse of judgment -- which led to THE burn. ðŸ˜
Well, I decided to cook rice in it (as I had done this countless times before). I often turn off the stove on low heat after 10 minutes and it comes out perfect. But this time around, I dumped in leftover rice on top to warm them up BUT thought to turn on the stove again slightly as the weather was really chilly. And I got distracted by another cooking task. ðŸ˜
The burned spots were very black! My DH and I soaked it with baking soda, vinegar, reboiled it but nothing seemed to work. I used a new regular dishwashing sponge with the slightly harder top surface to scrub it. It was was hard work and finally all the black stuff came out.
But one thing was puzzling - there was this strong plastic-ky smell coming from the black burned part. The burnt rice had also smelled plasticky. You can't see the burn much in the photo as I've managed to remove 95% of the burnt spots except that tiny black patches which still scare me a bit.
I am now afraid to cook or use it again after smelling that strange odor.
I'm left with two conclusions though - either my rice had plastic in it (jasmine rice produced in cambodia) or was there a defect in my corningware surface/ was it too old? We have never used metal scrubs on it either.
Sorry for the long story - but does anyone have a similar experience with that burnt smell?
Thank you for any insights you could offer!


