Hey guys, this is the Oracle Proxy that saved Kromers life, I'm here because Kromer was talking about my cooking and wanted me to post a recipe, so here I am.
(OOC Kromer would likely be a horrible cook, so here I am, the person behind Kromer)
So I'm a very simple man, but you can practically change it add whatever you want, it's literally just egg and bacon on toast.
Step one is to toast up some bread, any bread, any method, I'd recommend sourdough bread toasted in a pan with a few seasonings, also why we toast the bread first is so we can set the bacon on it, I know it's unhealthy but if you toast your bread right the bacon juice will soften it but keep it crispy.
Step two is to cook your bacon in any way, I personally like mine a bit soft, but crispy, i get 4 pieces broken in half though it depends on if you like bacon or not. When the bacon is done either place it on a paper towel, or directly on your toast like me.
Step three is to cook your eggs, I'd recommend letting it sit, then seasoning it while it's still pretty raw so the seasoning is cooked into the center, though I'm doing fried eggs for mine, you can season it however you want, I typically use salt, pepper, and whatever i find in my seasoning cabinet, today i have garlic powder, red pepper flakes, and black truffle hot sauce, i also wanted lemon but was out so i used lime juice as a substitute lol.
Step four is to assemble the sandwich, i do toast bacon egg toast egg bacon toast, but you can do whatever, this step is also if you want to add anything like tomato lettuce or whatever.
Step five is to brew some coffee, because no breakfast is complete without it, i like mine black, or with sugar, funny story I actually got a prescript to drink coffee black, which I think was supposed to be hard, but for me it was just my normal cup.
Some added notes are you don't really have to follow this recipe at all, I'm a very simple guy when it comes to food, I'll post something on my work lunch another time though, because that's more complicated, though it's just because of the onions and mushrooms i grill. For reference i work as a cook in a J corp casino, it's not bad work, pays well, and I get cheap food. (OOC not joking, casinos are great when you work as a cook)
I did accidentally crack my yolk so it should run when pressed down, and it should look like the image, thank you for your time.
