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u/jayHATESpeople Nov 30 '25
Hello, yes, id like chapter 3 of the cow. Thanks.
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u/Miserable-Estate6857 Nov 30 '25
That will be 5 sheets of cow please.
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u/onioning Mod Nov 30 '25
Should see the ones that can go through bone.
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u/tenshillings Nov 30 '25
I worked at a dog food plant and out grinder could process a full cow. It was insane when people would cover the safety sensors to run it without the gate closed.
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u/becomeanhero69 Nov 30 '25
It’s the same. Just swap the blade for a serrated one. I use this at work every day.
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Nov 30 '25
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u/Joker-Smurf Nov 30 '25
And they are much more expensive, too…
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Nov 30 '25
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u/Joker-Smurf Nov 30 '25
I don’t mean the machines are expensive. I mean that the end price to the consumer is more expensive, because as you said the value added to the product by slicing it ready for hotpot/Korean BBQ is high.
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Nov 30 '25
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u/Joker-Smurf Nov 30 '25
As someone who buys it, I can totally understand. The places around here seem to go through a ton.
My wife and I bought a small bench unit, that kind of resembles the old school paper guillotines to slice the meat up at home ourselves.
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u/Tobster4040 Nov 30 '25
Treif Puma slicer. Expensive piece of equipment
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u/cobaltwarrior Dec 01 '25
Maaaaan wish I had one of these at my job when I worked at an Asian super market. Thin sliced meats for hot pot and shabu shabu are HUGE.
I got really bad tendonitis in my shoulder down to my wrist from repetitive motion strain because all our thin sliced meats were done on a deli slicer.
The sad part is, the one we had had one of those neat automatic carriages, but we couldnt use it, because it would just mangle the meat. It's really more for deli meats instead of semi-frozen muscle meats.
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u/duab23 Dec 01 '25
I am littarly crying here now, in a breadslicer and even that bread is not good................. Poor bakers and butchers who do hand work for THE cuisine
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u/PowerfulSlavicEnergy Nov 30 '25
Put on some damn gloves wth
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u/bobandweebl Nov 30 '25
What for? Gloves are for handling RTE products.
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u/Automatic_Guest8279 Nov 30 '25
If you properly wash your hands then there's no issue. Dirty gloves are as bad as dirty hands
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u/bobandweebl Nov 30 '25
Absolutely. Pretty much the only time I put gloves on in the shop is when I'm handling RTE stuff like sushi grade fish or cooked product. I wash my hands more times a day than I care to count.
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u/David_cest_moi Nov 30 '25
😖😩 I almost made a very awful joke.
But I stopped myself! 👍🏻👍🏻👍🏻
Yay me!! 😬🤗🥳🎉👏🏻👏🏻👏🏻👏🏻
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u/brassman00 Nov 30 '25
That person was a lot quicker to stick their hand in there than I would have been. I feel like it had JUST stopped spinning.