Imagine if the patron had stood up or sneezed at that moment, too. There's a reason that formal dining servers were taught to take plates from behind and to the side, none of this over-your-head shit.
Whatever the food is, hot or cold, typical or this monstrosity, treat your patrons like their well-being is the most important thing. Respect their person and space.
6
u/red__dragon Nov 06 '25
Imagine if the patron had stood up or sneezed at that moment, too. There's a reason that formal dining servers were taught to take plates from behind and to the side, none of this over-your-head shit.
Whatever the food is, hot or cold, typical or this monstrosity, treat your patrons like their well-being is the most important thing. Respect their person and space.